Chinese-Honey-Chicken

* ingredients:

• 4 egg whites
• 3/4 c cornstarch
• 1/3 c water
• 1 pound chicken breast, cut into 1 inch thin pieces
• vegetable oil for frying
• 1/2 cup mayonnaise
• 1/4 cup honey
• 2 tsp sweetened condensed milk

* Methods :

• In bowl, add the egg whites and beat until frothy (12 minutes) before whisking in the cornstarch and water until combined and the chicken is folded in end.
• Heat three inches of oil on the heat of average obstacles (up to 350 degrees) in a large saucepan.
• And add chicken pieces to 2 batches to golden brown, for 23 min per batch.
• In a large bowl, blend mayonnaise, honey, & sweetened condensed milk, & adding fried chicken just before serving.

Enjoy!